One night we were making a chocolate cake when I realized we didn’t have anything to go on top! We didn’t have cream cheese, butter, sour cream, or whipping cream.
As usual, I looked around the kitchen trying to see what I could turn into frosting. I wanted something creamy and rich. That’s when I thought of a vegan coconut chocolate frosting using coconut cream. There are so many ways you can change up this recipe too. Make it vanilla flavored instead of chocolate, add in a different kind of sweetener (like maple syrup or stevia), or even use other extracts or essential oils to make it peppermint, strawberry, or citrus flavored.
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