You’re probably wondering what that means – how is my cooking and are my recipes any different?! Well, you see, I use recipes as inspiration not as directions. It might sound crazy but temperatures and measurements aren’t really a thing in my “book”. The closest thing I can compare it to is the kiwi mentality and phrase, “She’ll be right!” (Which you can learn more about here). In the case of cooking, if you add a little bit too much of this or a little bit less of that, it doesn’t really matter because it’s probably still going to taste good.
[…] To read more about my recipes and why I create them the way I do (without specific measurements, times, and temperatures) check out this blog post. […]