Monthly Archives: August 2020

• First, combine flour, baking powder, and salt into a bowl and mix it together. Sometimes I like to add in a bit of extra sugar and cinnamon to the recipe so I add it directly to the dough.
• Then, cut in cubes of butter and add it to the bowl. Make the bits of butter as small as possible.
• Gradually stir in milk until the dough comes together (be careful that it doesn’t get too wet and sticky - if it does, just add more flour)
• Preheat oven (350 degrees F - if you like to know that kind of stuff) and grease your pan with butter.
• In a medium bowl, mix together granulated sugar, brown sugar, and cinnamon.
• Cut apples into thin slices. Optional: squeeze lemon juice onto the slices and mix well.
• Now, this part is kind of up to you, I like to reduce the number of bowls I use so I do this next part in the greased pan but you can also do this in a separate bowl.
• Melt butter (either just add extra to your existing greased pan or have a separate bowl), make small balls of dough, and roll the dough balls into the melted butter.
• Then, roll the dough balls in the cinnamon and sugar mixture until they’re well coated.
• Line the bottom of the buttered pan with apples and/or place apples inbetween the dough balls.
• Place the dough balls next to each other (touching) in the buttered pan.
• Cook for 7-10 minutes or until dough is cooked all the way through.
• While they’re cooking, make your chosen sauce!

Caramel Sauce

• Melt butter and brown sugar in a sauce pan with a little bit of milk. Don't let the liquid get too hot for too long. Keep stirring until it slightly thickens. Remove from heat and pour on cinnamon rolls. Optional: Add cinnamon!

Easy Icing

• Mix milk, vanilla, and icing sugar until desired consistency.

Cream Cheese Frosting

• Mix cream cheese, vanilla, and icing sugar until desired taste and consistency. If you prefer it a bit thinner, add a touch of milk.