I highly recommend turning your table into a full-on grazing “board” for your next party! Whether you supply everything needed for grazing or your guests each bring something to contribute, it’s a perfect way to have a mix of everything and allow for the optimum snacking experience.
For some Halloween inspired food, we made adorable pumpkin shaped bread (they were way easier than I thought), ghost pastries, deviled egg eyeballs, carrot fingers, and hot dog fingers!
To make the pumpkin-shaped bread, just make your dough of choice and tie around it with string before baking it. When they’re done baking, remove the string and the dough/bread will be in the shape of a pumpkin. Best part is, every pumpkin is naturally different so not all of them need to be “perfect.” Then, add something to represent a stem (we chopped up pretzels and died them green. A celery stick (or little shaved piece of celery/green apple skin/etc) or something already green would be a better option though.